Details
+33492112000
Chemin des Salettes
06570 Saint-Paul de Vence
reservation@vaguesaintpaul.com
Opening hours
MARCH/APRIL
RESTAURANT CLOSES SUNDAY EVENING + MONDAY & TUESDAY ALL DAY
MAY TO SEPTEMBER INCLUSIVE
RESTAURANT CLOSED MONDAY ALL DAY + TUESDAY LUNCH & WEDNESDAY LUNCH
OCT/NOV
RESTAURANT CLOSED SUNDAY EVENING + MONDAY & TUESDAY ALL DAY
Appropriate clothing must be worn.
Recommended booking.
The Restaurant
Au Jardin de la Vague by Akhara Chay
Explore our menus and menus which evolve over the days on our Instagram page. Follow us for ever-changing culinary experiences.
News from the kitchen
Special Easter Menu
Opening of the hotel on April 18, 2025
Join us to celebrate Easter
It is with immense joy that we announce the opening of the La Vague de Saint Paul hotel on April 18, 2025! Nestled in the heart of lush greenery, our establishment promises you a unique experience, combining elegance, comfort and serenity.
At the Jardin de la Vague
To complete this enchanted break, our restaurant offers you an unforgettable culinary experience orchestrated by Chef Akhara Chay.
Discover our catering offer:
Lunch menu (3 courses): €29
Dinner menu (2 courses): €45
Dinner menu (3 courses): €65
Sunday barbecue: €49
(Excluding drinks)
For Easter, our chef has concocted an exceptional menu to delight your taste buds and celebrate this holiday with elegance and delicacy.
The Culinary World of Akhara Chay at La Vague de Saint Paul
La Vague de Saint Paul proudly showcases its renowned chef, Akhara Chay, recently featured in MasterChef magazine’s special edition highlighting the culinary talents of the Côte d’Azur. This recognition underscores the excellence of our restaurant in Saint Paul de Vence, where Mediterranean flavors elegantly meet Asian influences. It’s the perfect opportunity to discover or rediscover the chef’s gastronomic universe in the exceptional setting of our boutique hotel in Saint Paul de Vence.
An Exceptional Chef in the Heart of Saint Paul de Vence
MasterChef highlights the inspiring journey of chef Akhara Chay, a passionate talent blending tradition and innovation. After working with some of the most celebrated Michelin-starred chefs, he chose to settle at La Vague de Saint Paul, where his unique culinary creations shine. Chef Chay elevates local ingredients with delicate Asian touches, delivering surprising and delightful flavors. Each dish is a masterpiece, showcasing his expertise and passion through a perfect balance of taste and texture.
Come and enjoy an unforgettable experience at our fine-dining restaurant in Vence, whether for lunch or dinner on our terrace overlooking the natural surroundings.
A Culinary Getaway in an Enchanting Setting
Located in the heart of the French Riviera, our spa hotel in Saint Paul de Vence is the perfect destination for a gourmet and relaxing escape. During your stay, indulge in the refined flavors of our restaurant in Saint Paul de Vence while soaking up the serene ambiance. For those seeking a restaurant in Vence that combines creativity with authenticity, La Vague de Saint Paul is the ultimate choice.
Book your table now and discover why our restaurant in Saint Paul de Vence is making waves in culinary magazines.
Whether you’re looking for a 4-star hotel in Saint Paul de Vence or simply a unique fine-dining experience, La Vague de Saint Paul guarantees an unforgettable moment.
Chef at home
Celebrate a special event while enjoying refined and gastronomic cuisine.
A unique and delighting experience for your taste buds and your guests.
During winter season, the hotel and restaurant is closed but our Chef remains available for a unique culinary experience with chef-at-home service.
From December, 1st 2023, Chef Akhara Chay comes to your home for a unique culinary experience.
Whether it is a private or professional event, Akhara Chay now takes you into his world for a friendly moment with your loved ones or collaborators and guarantees you, as ever, carefully selected products from its most loyal local producers.
BBQ lunch, buffet, cocktail, seated dinner, we will be pleased to propose many options according to your wishes, to your area set-up and to the number of guests.
Please contact us at 0033.4.92.11.20.00. or sales@vaguesaintpaul.com : our Sales manager, Stephanie, will be looking at your needs and send you a personalized proposal.