La Vague de Saint Paul proudly showcases its renowned chef, Akhara Chay, recently featured in MasterChef magazine’s special edition highlighting the culinary talents of the Côte d’Azur. This recognition underscores the excellence of our restaurant in Saint Paul de Vence, where Mediterranean flavors elegantly meet Asian influences. It’s the perfect opportunity to discover or rediscover the chef’s gastronomic universe in the exceptional setting of our boutique hotel in Saint Paul de Vence.

An Exceptional Chef in the Heart of Saint Paul de Vence

MasterChef highlights the inspiring journey of chef Akhara Chay, a passionate talent blending tradition and innovation. After working with some of the most celebrated Michelin-starred chefs, he chose to settle at La Vague de Saint Paul, where his unique culinary creations shine. Chef Chay elevates local ingredients with delicate Asian touches, delivering surprising and delightful flavors. Each dish is a masterpiece, showcasing his expertise and passion through a perfect balance of taste and texture.

Come and enjoy an unforgettable experience at our fine-dining restaurant in Vence, whether for lunch or dinner on our terrace overlooking the natural surroundings.

A Culinary Getaway in an Enchanting Setting

Located in the heart of the French Riviera, our spa hotel in Saint Paul de Vence is the perfect destination for a gourmet and relaxing escape. During your stay, indulge in the refined flavors of our restaurant in Saint Paul de Vence while soaking up the serene ambiance. For those seeking a restaurant in Vence that combines creativity with authenticity, La Vague de Saint Paul is the ultimate choice.

Book your table now and discover why our restaurant in Saint Paul de Vence is making waves in culinary magazines.

Whether you’re looking for a 4-star hotel in Saint Paul de Vence or simply a unique fine-dining experience, La Vague de Saint Paul guarantees an unforgettable moment.