Refined Food

Au Jardin de la Vague

Details

+33492112000

Chemin des Salettes
06570 Saint-Paul de Vence

reservation@vaguesaintpaul.com

Opening hours

Breakfast

07.30h to 10.30h
Lunch

12.30h to 14.00h
Dinner

19.30h to 22.00h
Bar

10.30h to 23.00h

MARCH/APRIL
RESTAURANT CLOSES SUNDAY EVENING + MONDAY & TUESDAY ALL DAY

MAY TO SEPTEMBER INCLUSIVE
RESTAURANT CLOSED MONDAY ALL DAY + TUESDAY LUNCH & WEDNESDAY LUNCH

OCT/NOV
RESTAURANT CLOSED SUNDAY EVENING + MONDAY & TUESDAY ALL DAY

Appropriate clothing must be worn.
Recommended booking.

book your table online

The Restaurant

Au Jardin de la Vague by Akhara Chay

A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.

Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs : Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.

Au Jardin de la Vague, Akhara and his team imerge you
in a creative culinary cuisine, sprinkled with Asian flavours.

Christmas Foie Gras Français

Book now at reservation@vaguesaintpaul.com or 04 92 11 20 00

Explore our menus and menus which evolve over the days on our Instagram page. Follow us for ever-changing culinary experiences.

book your table online

Lunch Menu

3-course menu at 29 € per person
excluding drinks from Monday to Saturday inclusive

Barbecue Japonais – Sunday

Starters, main courses and desserts at €49 per person (excluding drinks)

Discover a unique culinary experience with our Sunday barbecue, combining the finesse of Japanese cuisine and the grill.
Unique Offer : our menus are not available on Sunday lunchtimes

Chef’s Table

Chef’s Table : 95 € per person (mandatory reservation, max 4 person)
Enjoy a unique experience inside our kitchen, the chef will cook a special menu for you.

Every day for lunch and dinner – upon reservation

2-Course Menu

2-course menu at 45€ per person
(drinks excl.)

3-Course Menu

3-course menu at 65€ per person
(drinks excl.)

4-Course Menu

4-course menu at 75€ per person
(drinks excl.)

Chef at home

Celebrate a special event while enjoying refined and gastronomic cuisine.
A unique and delighting experience for your taste buds and your guests.

During winter season, the hotel and restaurant is closed but our Chef remains available for a unique culinary experience with chef-at-home service.

From December, 1st 2023, Chef Akhara Chay comes to your home for a unique culinary experience.

Whether it is a private or professional event, Akhara Chay now takes you into his world for a friendly moment with your loved ones or collaborators and guarantees you, as ever, carefully selected products from its most loyal local producers.

BBQ lunch, buffet, cocktail, seated dinner, we will be pleased to propose many options according to your wishes, to your area set-up and to the number of guests.

Please contact us at 0033.4.92.11.20.00. or sales@vaguesaintpaul.com : our Sales manager, Stephanie, will be looking at your needs and send you a personalized proposal.

more information

Chef at home